Part 5/8:
Their next stop, Pizzeria La Notizia, is slightly removed from the city center yet famous for its quality ingredients and expert preparation. Owner Enzo Coccia is considered a pizza authority, and that expertise is clearly reflected in the essence of their pies.
Harry found the crust to be beautifully even, a golden-brown hue promising a balanced texture. Claudia was skeptical of the pecorino infusion, which is a departure from traditional methods, but upon tasting, she was pleasantly surprised by how well the sharp cheese blended with the fresh basil, enhancing the overall flavor profile.