Part 9/11:
No visit to Istanbul is complete without indulging in a traditional Turkish breakfast, an impressive array of foods designed to tantalize the taste buds. Typical offerings include a vast spread of cheeses, olives, fresh bread, and various jams. Signature dishes such as Pide (Turkish flatbread) and Börek (flaky pastry) are delightful additions that evoke the spirit of Turkey’s culinary landscape, topped off with traditional Turkish tea or coffee for a perfect start to the day.