Part 3/7:
No visit to Turkey is complete without indulging in a traditional Turkish breakfast—kavalta. The couple’s meal was an elaborate spread featuring olives, various cheeses, fried eggs, crisp bread, and an array of jams, all complemented by refreshing Turkish tea. This lavish breakfast not only nourished their bodies but also reflected the local culture’s emphasis on making each meal a substantial experience.
The Warmth of Turkish Hospitality
One striking aspect of their first day was the interaction with locals. The warmth and hospitality of the Turkish people left a lasting impression, as they were often offered free tea, food, and friendly exchanges. The travelers remarked on the kindness they experienced, which reflects a broader cultural attitude of generosity.