Part 2/8:
Upon arriving in Istanbul, my first experience began with a stay at the opulent Four Seasons Hotel, which boasts stunning architecture as it was once a palace overlooking the Bosphorus. After settling into our room, I indulged in a refreshing shower and cozy robes before heading out for lunch. My meal consisted of a hearty quinoa salad topped with fried shrimp, complemented by my boyfriend's fries—the perfect kickstart to our luxurious getaway.