Part 6/8:
Exploring the town of Bodrum, we dined at a local restaurant recommended by residents. Specializing in meats and fresh salads, the meal was a celebration of local flavors and ingredients, further enhancing my culinary journey through Turkey.
A Relaxed Beach Day
One of the highlights was spending a day at a private beach club tucked away in a picturesque cove. With the sun shining, I savored a creamy Caesar salad and grilled vegetables for lunch, undoubtedly one of the best I've ever had. The stunning scenery made it the ideal backdrop for relaxation.