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One of the most nostalgic dishes cherished by locals is Karjalanpiirakka, or Karelian pies, which feature a rye crust filled with rice or potato topped with a delicious mixture of egg and butter. These regional specialties evoke cherished memories and serve as an essential taste of Finnish heritage.
Wildly Delicious Fish Dishes
Being surrounded by coastlines and lakes, it comes as no surprise that fish is a staple in Finnish cuisine. Don’t miss out on the delicious salmon soup—packed with fresh salmon, butter, potatoes, and dill. Its comforting warmth is perfect for cold days, especially when enjoyed alongside traditional rye bread.