Part 5/8:
Next on the agenda was a visit to Poppies, an award-winning fish and chips establishment. This dish has been a British staple since the 1860s, and Poppies is famed for its quality. Patrons can choose from cod or haddock, lightly battered and fried, served with a generous side of chips and mushy peas—a traditional accompaniment that often raises eyebrows due to its name alone.
For those seeking a plant-based version, we stopped by Unity Diner, which offers a vegan take on fish and chips. This non-profit establishment promotes veganism while channeling profits toward animal rights work.