Part 4/8:
Moving through Athens, Mark reflects on the city's rich history, often unearthing ancient ruins amidst modern architecture. They reach an open marketplace bustling with energy. This market—comprised of meat alley and seafood sections—fills the air with enticing aromas. The sight of fresh meat and seafood captivates Mark as he highlights the importance of quality ingredients in Greek cuisine.
An Artisanal Deli Experience
The journey continues at another deli, where Tasos introduces Mark to a variety of gourmet meats. They enjoy camel sausage, which surprises Mark with its intricate flavors and lean texture. Their exploration concludes with more exquisite cured meats and cheeses, where the combination of spices and flavors brings joy and satisfaction with every bite.