Part 5/9:
After navigating through the melting pot of sounds, sights, and smells, they found themselves hungry and ready to dive into the realm of Moroccan cuisine. The allure of traditional dishes beckoned, and they decided to sample tagine and couscous, two well-known staples of Moroccan culinary tradition. The meals, served in traditional clay pots, not only filled their stomachs but enriched their experience of Moroccan culture through its flavors and presentation.