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Our first stop is at Caprito Bakery, famed for its Babà, a delicious rum-soaked cake that has become a staple in Neapolitan culture. With roots tracing back to Polish and French influences, Babà is a sponge-like pastry that is soaked in a blend of rum, sugar, and water. Each bite reveals a tender, airy texture, perfectly infused with the sweet nectar of its syrup—a true testament to Naples' rich baking heritage.