Part 4/7:
Our adventure continues at A' Mana, a traditional Neapolitan restaurant where age-old recipes come to life in the bustling kitchen. Here, we’re treated to a seafood feast, highlighted by a dish of spaghetti with mixed seafood cooked to perfection. The al dente texture of the pasta, combined with the rich, savory broth, creates an unforgettable experience that showcases the bounty of the area’s coastal waters.