Part 5/7:
No visit to Naples is complete without savoring its world-famous pizza. At Lombardi’s, one of the oldest pizzerias in the city, we dive into the legendary Margherita pizza. Thin, bubbly crusts laden with San Marzano tomatoes, fresh basil, and creamy buffalo mozzarella create a harmony of flavors. As the pizza emerges from the wood-fired oven, its smoky aroma fills the air, and each slice transports us straight into the heart of Naples' culinary tradition.