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We conclude our culinary expedition with pizza fritta, deep-fried pizza that showcases Naples’ innovative spirit. Stuffed with rich fillings and oozing with cheese, this dish is a traditional comfort food that resonates with locals. The initial crunch gives way to a flavorful and hearty filling—a perfect representation of Naples’ unapologetically bold culinary style.
The Sweet Endings
As the journey winds down, we’re treated to some traditional Neapolitan sweets like Pastiera, a dessert rich with ricotta and candied fruits, accompanied by Meloncello, a sweet cantaloupe liqueur that aids digestion—a delightful conclusion to this spectacular feast.