Part 7/10:
A culinary adventure awaits in Granada, where tapas culture reigns supreme. The unique tradition of receiving a complimentary tapa with each drink ordered enhances the local dining experience, infusing the atmosphere with conviviality and zest. Tasting an array of dishes—from traditional meatballs to seasonal specialties—highlights the city’s rich culinary heritage.
The prominence of “Montaditos,” a type of open-faced sandwich, boasts a variety of delicious fillings that showcase the region's bounty. The local sherry, derived from nearby areas, complements the rich flavors, revealing a sophisticated side of Andalusian winemaking.