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While the city lacks a deep-rooted tapas-hopping tradition like that found in Madrid, certain establishments break that mold with vibrant atmospheres and diverse menus. One can't help but appreciate the local bar culture by sampling smoky grilled dishes and delightful imbibes like vermouth—embraced by locals and expertly crafted by passionate bartenders.
Fine Dining and Hearty Fare
Day two begins with a road trip to Casa Montaña, Valencia's oldest tapas restaurant, which boasts a legacy dating back to 1836. Offering dishes that sing of tradition and history, it features a delightful fusion of flavors from seafood and homemade recipes passed down generations.