Part 6/9:
As our culinary adventure continued, we mustered the courage to try some traditional Mexican delicacies—grasshoppers and other insects. Fried to perfection and seasoned with lime, they turned out to be a delightful snack rather than the daunting challenge initially perceived.
Eventually, we reached a little taco stand—the epitome of Mexican street food. Here, fresh tortillas were made on-site, filled with succulent beef brisket known as suadero tacos. Each bite confirmed that tacos are indeed an essential part of Mexican culture, providing a burst of flavors and textures wrapped in soft tortillas.