Part 2/8:
One of the most alarming revelations centers around the food industry. Reports indicate that some restaurant workers have resorted to harvesting cooking oil from garbage, defying health regulations and safety standards. Alarmingly, there are instances where restaurant owners, in an effort to cut corners, swear there’s no danger while maintaining a facade of compliance and hygiene. Beyond this, an influencer tested several brands of peanut oil and found that many marketed as 100% peanut oil contained only a fractional amount of the product, with the rest being cheaper oils like soybean or corn oil.