Part 5/9:
Starting in the fall, the farmer initiates his growing process by planting seeds in a bucket of damp sand, creating an ideal germination environment. This method proves to be fruitful, as he observes a germination rate of up to 97% for the chestnuts using the bucket method. Following the sprouting stage, the seedlings are planted in garden beds, where they thrive for the summer, later to be harvested in the fall. The structure of this business model is such that it requires limited hours of labor while producing significant results.