Part 7/9:
In a segment featuring vending machines, the narrator had a chat with Eran, a vending machine entrepreneur who shared insights on operating in this field. With investments potentially ranging from £1,000 to £2,000, the conversation pivoted to operational strategies—such as selecting prime locations and gauging customer preferences.
Eran advocated for face-to-face communication with facility managers as a strategic move for gaining locations. He noted that snacks and drinks were typically high-return items, and vendors often achieve impressive margins due to the low operational costs involved.