Part 1/8:
The Journey of a Solo Farmer: Andrew's Indian Summer Farm
Five years ago, an unlikely friendship blossomed at a farm-to-table dinner when Kevin met Andrew. Today, that bond is celebrated at Andrew's farm, where he operates single-handedly, managing an acre of land and grossing over six figures annually while only putting in 35 hours of work each week. This article explores Andrew's farming journey, his techniques, and how he maintains a thriving business with minimal input and maximum efficiency.