Part 3/8:
One tool Andrew can’t live without is the simple knife he uses for harvesting. Moving between rows of crops, he reveals the methodical process of cut-and-come-again harvesting, where the latices are snipped cleanly for immediate market supply. Andrew proudly states that he manages this all by himself, commenting on the intensity of the approach. Every crop stands as a testament to his labor-intensive method, yet he manages to keep his hours low through efficient practices.
When asked about soil preparation, Andrew reveals his reliance on compost. Initially, he utilized mineral dust and organic inputs, building up the quality of his earth over the years. By composting around 30 yards annually, he’s developed a nutrient-rich soil that fosters healthy crop growth.