Part 4/7:
Returning home, the first meal to prepare was a homemade chili using the pinto beans cooked earlier in the week. Combining ground turkey, garlic, diced tomatoes, broth (using the chili starter), and a medley of spices, the result was a hearty chili that boasted rich flavors at an impressively low cost.
Next up was a Broccoli Ranch Pasta dish, adding both shells and frozen broccoli to a pot of boiling water—creating a nourishing meal that highlighted how simple ingredients could come together in delicious harmony.
Moving onto an expectedly warm dish, a Potato Stew was made using diced potatoes, carrots, turkey, and garlic. Seasoned to perfection, this stew was not only satisfying but also loaded with essential nutrients thanks to its varied ingredients.