Part 4/9:
As the traveler immerses in the desert environment, evenings are spent under a canopy of stars, bonding over local cuisine like camel meat and learning about the age-old traditions practiced by the Bedouins. Solom shares stories of his upbringing and the conflicts between embracing modernity and maintaining a connection to his nomadic roots. These moments highlight the fragility of a lifestyle threatened by rapid development and cultural shifts.