Part 3/6:
Working Hours and Initial Findings
The narrator began his shift at 2 PM and noticed that it wasn't the best time to work; unlike DoorDash, Uber Eats doesn’t have popular "hot spots," which left him waiting for orders. After an hour with no offers, he finally received his first order. Thankfully, the order was substantial, setting the tone for a potentially rewarding day ahead.
After getting back on the road, the narrator began to see a mix of orders come in, though some were long-distance deliveries that raised red flags about potential lack of tips. He briefly reflected on a designated time to eat, humorously describing the frozen pizza he was munching on as a poor choice, further emphasizing the difficulties of maintaining a sustainable income as a delivery driver.