Part 3/9:
The challenge to eat exclusively from Dollar Tree commences with a reality check. The stark environment inside the store reveals limited shelf stock consisting primarily of highly processed foods. The reality hit hard: accessing fresh produce is nearly impossible, forcing reliance on canned, frozen, or packaged items.
As I navigated the aisles searching for viable meal options, it became clear that the food items available tended toward low-quality, processed selections. This reality emphasizes the inherent challenges that low-income communities face when dollar stores are often the only convenient option for grocery shopping.