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Our first taste of Albanian cuisine came at Sofra e Lakrorit, a traditional restaurant where we indulged in a variety of dishes. The highlight was the lakror, a hearty pastry resembling a savory pie, filled with cabbage and cheese. Accompanied by grilled vegetables, stuffed peppers, and tender kofte, the meal was a feast. The local practice of pairing yogurt with meat proved to be a delightful revelation, enhancing the flavors beautifully.
Diving into Albanian cuisine became an exciting adventure, revealing a world beyond just meat-focused meals. Many recommended eateries, notably Sophie's Cafe in the old town and Taverna Canaj, served delicious food at incredibly affordable prices. We found ourselves marveling at how cheap dining can be while enjoying rich flavors.