Part 2/9:
Starting with an honest admission of his tiredness, Don reflects on the long hours he puts into his work. He paints a vivid picture of a typical day that begins early in the morning and often stretches into the early hours of the next day. From stocking ingredients to preparing for the rush of customers, his day is filled with labor-intensive tasks. Don has to make sure that his restaurants are well-stocked and operational, emphasizing that success in this business demands commitment and resilience.