Part 3/9:
Throughout his discussion, Don breaks down his financial reality, sharing that if he works every day, he can potentially earn between $3,500 to $4,000 a week, leading to an impressive monthly income of around $16,000. However, this comes at the cost of working non-stop, often sacrificing personal time and sleep. He stresses the difficulty of maintaining a balance between work and family life, stating that restaurant ownership often means putting in 12 to 14-hour days consistently.