Part 3/7:
600 g bag of casserole vegetables (£0.49, marked down)
500 g wonky parsnips (£0.55)
A tin of red kidney beans (£0.33)
A tin of peeled plum tomatoes (£0.39)
A tin of baked beans (£0.28)
Greek-style salad cheese (£0.89)
1 kg pack of chicken legs (£2.29)
The total came to £9.94, leaving a mere 6 pence spare. The items suggested a versatile menu, with the staple oats and legumes forming the backbone of the meals. The creator planned to make a traditional Sunday roast, as well as experiment with some unique dishes throughout the challenge.