Part 4/7:
With ingredients on hand, the creator commenced by preparing the roast, starting with the parsnips—scrubbing instead of peeling to minimize waste. All peelings were saved for making stock later. The casserole vegetables were prepared alongside the chicken legs, which were marinated and prepped for roasting.
Innovative cooking came to the forefront when the creator decided to use biscuit forms from oats and lentils to create a "Savory Flapjack" to accompany roasted veggies. Blending the oats down to a flour-like consistency proved successful, alongside a similar processing of lentils. The inventive idea of mixing various vegetable scraps with eggs and cheese formed the filling for this unique dish.