Part 5/7:
Once everything was prepped and organized, the creator placed everything into the oven. A timer was set for 30 minutes, and preparations for gravy began in the background. This included using vegetable boiling water to create a flavorful gravy that would complement the roast.
The dishes emerged from the oven, with the chicken legs beautifully cooked and the vegetables appearing golden and crisp. The innovation didn’t stop there, with the creator preparing braised celery and carrots using leftover chicken fat to enhance the flavors even further. This commitment to avoid waste and use every bit of the food prepared showcased a thoughtful approach to cooking.