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The next day, nervous yet eager, Max attended his first class. Welcomed by his teacher Sarah and other international classmates from Japan, Brazil, Mexico, and China, he felt a sense of belonging. Sarah's encouraging words reassured him: “Don’t be afraid to make mistakes—that's how we learn.”
During his lessons, he learned common Australian phrases. Though he initially struggled with the unique accent, Sarah’s patience made a significant difference. After the class, a lunch outing to a nearby cafe offered him a taste of Australian cuisine, including a flat white coffee and a meat pie.