Part 4/7:
Yellow: Grains (flour, oats, macaroni).
Blue: Sugars, salts, and spices.
Red: Protein sources (meat, lentils, powdered eggs).
White: Different types of rice.
Gray: Drinks such as coffee and smoothie powders.
Black: Junk food, for morale and family enjoyment during tough times.
Green: Vegetables, with plans to expand this component into freeze-drying.
These color-coded buckets offer visual ease while ensuring food is stored properly in mylar bags to prolong shelf life.