Part 5/7:
1 cup canned chickpeas
2 cans lentil soup
Additional spices, water, and a medium amount of black pepper
After combining all ingredients in a large baking dish, add a cup of water for moisture, and bake for 45 minutes at 350°F. This versatile casserole can serve as both lunch and dinner options.
Dinner: Lentil Pasta with Tomato Sauce and Vegetables
Dinner turns into a delicious red lentil pasta with vegetables. Begin by cooking approximately 4.2 cups of red lentil pasta until al dente. While the pasta cooks, sauté two cups of fire-roasted vegetables from the freezer section.