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Preparation for this grand feast included 10 cases of celery root and about 300 pounds of apples for the second course, while the salad boasted an impressive 40 pounds of butter lettuce paired with 80 pounds of Stilton cheese. To cap off the evening, dessert would feature an astounding 200 pounds of chocolate, setting the stage for a decadent conclusion to an unforgettable meal.
Generosity in Food and Spirit
Guests were even assured that to-go options would be available, ensuring no one would leave empty-handed. However, after indulging in five sumptuous courses, it was suggested that most guests would prefer to relax and enjoy the moment. This atmosphere of comfort and abundance contributed to an evening dedicated to goodwill and charity.