Part 7/9:
Marine animals, particularly cod, played a pivotal role in the diets of many cultures, especially in European history. The innovations in fishing methods transformed societal access to nutritious food sources, fueling population growth. However, intensive fishing practices have threatened fish populations and sustainability. As the world looks towards the future, aquaculture is emerging as a viable solution to feed a growing global population, showcasing how even aquatic animals can dramatically influence history.