Part 6/9:
To the Indigenous Australians, the land is not barren but a treasure trove of resources—each plant and animal carrying meaning and utility. Learning from nature's bounty, locals like Peter Latz exemplify the cultural richness of bush tucker, or traditional food, amalgamating scientific study with ancestral practices.
Peter reflects on life among the desert’s flora, gathering knowledge about bush tomatoes and other edible plants that thrive post-fire. This memory-rich practice connects people to their land and teaches them to discern between what’s nutritious and what can be toxic.