Part 4/7:
Home cooking allows for complete control over ingredients and portion sizes. By preparing your meals, you can tailor your diet to your specific needs, ensuring low sodium and balanced nutrients. For those new to cooking, starting with simple recipes is advisable. Gradually building your culinary skills can lead to innovative, kidney-friendly meals over time. Resources like Dr. Shusterman’s website, cookingdoc.com, offer a variety of helpful recipes.