Part 1/5:
Cooking Ribs in the Air Fryer: A Step-by-Step Guide
In this engaging and informative video, the host takes his viewers through the delightful process of cooking tender and delicious ribs using an Air Fryer. He emphasizes how easy and practical this method is, ensuring that even those without strong teeth can enjoy a mouth-watering meal.
Getting Started: Ingredients and Preparation
To start, the author outlines the few ingredients needed for this simple recipe. He lists:
1.5 kg of rib meat (specifically, a cut known as "costela de ripa" or rib cut).
Coarse salt for seasoning.
Aluminum foil for wrapping the ribs.