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He explains that while only salt is necessary to preserve the rib's natural flavor, viewers can add seasonings like garlic, should they prefer a stronger taste.
The preparation begins with the preparation of the aluminum foil, which the cook skillfully uses to wrap the ribs after generously salting them. This method locks in moisture and flavors, crucial for ensuring the meat stays juicy and tender throughout the cooking process. The creator stresses not to skimp on the salt; the right amount is crucial for flavor retention.