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Next, he places the foil-wrapped ribs into the Air Fryer. The recommended cooking time varies depending on the desired tenderness; he suggests cooking for a total of two hours, allowing for the best results. The viewer is advised to check the ribs after one and a half hours if they prefer less tenderness.
He sets the Air Fryer to 180 degrees Celsius and initiates the cooking cycle. The cook informs viewers of the time commitment but assures them that the wait is rewarding.
The Reveal: Checking the Ribs
After two hours, the host reveals the cooked ribs, which at this point are tender and almost falling off the bone. He unwraps the aluminum foil and prepares to give the ribs a final touch by placing them back in the Air Fryer without the foil for an additional browning phase.