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It's important to note that the measurements are based on a 200 ml cup. Keeping consistency in measurements will help ensure your cake turns out perfectly.
Step-by-Step Baking Process
To start, gather your ingredients and prepare your workspace. The first step involves blending the core ingredients to create a smooth batter.
- Blend Ingredients
In a blender, combine the oil, eggs, and chopped carrots. Blend thoroughly until the carrots are fully incorporated, leaving no chunks behind. A smooth mixture is key to achieving that delightful texture in your cake.
- Combine Sugar
Pour the blended mixture into a bowl and add the sugar. Mix well to ensure the sugar dissolves completely, creating a sweet base for the cake.
- Incorporate Dry Ingredients