Part 3/6:
Gradually fold in the flour and baking powder into the wet mixture. It's essential to combine everything evenly, avoiding any lumps of flour that could affect the cake's consistency.
- Prepare for Baking
Prepare a 22 cm round baking pan by greasing and flouring it. Once your batter is well-mixed, pour it into the prepared pan, ensuring even distribution.
- Bake the Cake
Preheat your oven to 180°C (356°F) and place the cake in for about 40 minutes. To check for doneness, perform the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, your cake is ready!