Part 4/6:
While the cake bakes, it’s time to whip up a delectable topping that will elevate your dessert. The topping combines chocolate and creamy goodness, creating an irresistible finish for your carrot cake.
Ingredients for the Topping:
1 can of condensed milk
1 can of heavy cream
2.5 tablespoons of chocolate (50% cocoa)
1 tablespoon of butter
- Create the Chocolate Topping
In a saucepan, combine the condensed milk, heavy cream, chocolate, and butter. Cook over low heat, stirring constantly. Remember not to let it cook for too long; the goal is to achieve a smooth, pourable consistency that will beautifully cascade over your cake.