Part 3/6:
Another key aspect of her recipe is the cooking method. After placing the chicken in the pot, she adds just the right amount of water, aiming to cover the chicken adequately. This meticulous attention to detail ensures that the chicken absorbs all the delicious flavors during simmering.
Paola emphasizes the importance of cooking the chicken over low heat while keeping it submerged in the seasoned water. To achieve this, she recommends using a heat diffuser and a small plate pressed down on the chicken, ensuring it remains fully immersed while simmering slowly. She educates her viewers on letting the chicken cool in the broth after cooking, allowing it to reabsorb the flavorful liquid, resulting in exceptionally tender meat.