Part 5/6:
Once the chicken is fully cooked and cooled, Paola demonstrates how to shred the meat by hand, achieving a perfect texture without requiring additional equipment. She discusses seasoning the shredded chicken and introduces various additions like apples or pineapple for sweetness and crunch.
Mixing in the homemade mayonnaise, a splash of lemon juice, curry powder, and smoked paprika, she creates a vibrant and flavorful salad that embodies the festive spirit. Her suggestions to use varying ingredients ensure that home cooks can tailor the dish to individual tastes while encouraging experimentation.