Part 2/5:
Raisins (optional)
5 tablespoons of mayonnaise
1 jar of cream cheese (this gives the salad its creamy texture)
Chopped ham (optional, to taste)
Mozzarella cheese (optional, to taste)
100g potato sticks for garnish
Let's start the cooking process. Begin by heating a large frying pan over medium heat and adding a bit of olive oil. Once warmed, add the chopped onion and let it sauté until it's translucent.
Next, toss in the minced garlic cloves, allowing them to fry lightly. Once the fragrance fills your kitchen, it's time to introduce the star of this dish: the cooked and shredded chicken breast. Season the mixture with black pepper, Bahian seasoning, and salt to your liking. Once fully mixed and heated, remove from heat and let it cool briefly.