Part 2/6:
To begin crafting this delicious Salpicão, the host emphasizes the importance of flavor. The tutorial kicks off with sautéing chicken breast to infuse it with richness.
Ingredient Breakdown:
1 kg of cooked and shredded chicken breast: Prior seasoning during the cooking process is crucial for maximum flavor. The chicken should be seasoned with salt, a seasoning sachet, and a bit of color.
Sautéing Ingredients: Start by heating a splash of oil in a pan. Add chopped onion until lightly browned, followed by three cloves of minced garlic and a small piece of diced green bell pepper.