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100 g of raisins: If preferred, these can be optional based on taste—though they ground the dish in traditional flavor.
200 g of mozzarella and 150 g of turkey breast: These creamier elements round off the dish, making it even more satisfying.
Final Touches
The convenience of this recipe is complemented by the addition of creme de leite (cream) and mayonnaise, which together lend a luscious creaminess. After thoroughly mixing all these ingredients, it’s time for the Salpicão to chill.
Serving Recommendations
It is recommended to let the mixture rest in the refrigerator for about two hours, allowing the flavors to meld together beautifully. This dish can be prepared a day ahead of any special event, enhancing its taste whilst ensuring it is served cold.