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Salpicão is not only versatile but also simple and cost-effective to prepare. This dish works perfectly as an accompaniment at family reunions, barbecues, or Sunday lunches. One of the best aspects of salpicão is how adaptable it is—you can modify ingredients based on your taste preferences. For instance, if you’re not fond of raisins—a topic that generates much debate—you can omit them or replace them with peas or even corn.
Essential Ingredients
To start, let’s gather our ingredients. The uniqueness of my salpicão lies in two key secrets:
- Smoked Chicken: In addition to regular boiled chicken breast, I incorporate smoked chicken. This adds a deeper flavor profile to the salad.